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Recipes: Corn Muffin Mix

Fresh Blueberry Corn Muffins

(15 Muffins)

  • 2 pkgs. "JIFFY" Corn Muffin Mix
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 cup apple juice
  • 1-1/2 cups fresh or frozen blueberries

Preheat oven to 400°, grease 15 muffin cups.

Combine muffin mixes, eggs, sour cream and apple juice; mix until moist. Let set 3 to 5 minutes. Stir in blueberries. Spoon batter into prepared muffin cups and fill 3/4 full. Bake 20- 23 minutes. Cool in pan on wire rack 10 minutes before removing from pan.

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