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Recipes: Fudge Brownie Mix

Frozen Toffee Cream Pie

(12 Servings)

Crust

  • 1 pkg. "JIFFY" Fudge Brownie Mix
  • 1 square (1 oz.) unsweetened chocolate, melted
  • 2 Tbsp. margarine or butter, melted

Filling

  • 1/2 pt. (1 cup) whipping cream
  • 2/3 cup sweetened condensed milk
  • 1/4 cup cold, strong coffee
  • 1/2 tsp. vanilla
  • 2 toffee bars, crushed (reserve 2 Tbsp. for top)

Preheat oven to 350°.

Mix together crust ingredients. Press in bottom and up sides of  9” pie pan. Bake 12-15 minutes. Set aside to cool. Combine whipping cream, condensed milk, coffee and vanilla; beat on low speed until well blended. Continue on high speed for 4 minutes or until mixture becomes stiff. Fold in crushed toffee bars. Spread on cooled crust. Sprinkle reserved crushed toffee bars on top. Freeze for several hours or overnight before serving.

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