In the NewsFrequently Asked QuestionsContact UsProduct Locator

Recipes: Corn Muffin Mix

Jalapeno Corn Bread

(12-15 servings)

  • 1 pkg. "JIFFY" Corn Muffin Mix
  • 3 eggs, separated
  • 3/4 cup buttermilk
  • 1/2 cup sour cream
  • 4 jalapeno peppers-cored, seeded and diced
  • 1 small red pepper, diced
  • 4 Tbsp. margarine or butter, diced

Preheat oven to 400°, grease 10" cast iron skillet and preheat in oven. Combine egg yolks, buttermilk and sour cream; mix well. Add muffin mix and diced peppers; mix until moist. Whip egg whites to stiff peak and fold them and butter pieces into batter. Pour mixture into heated skillet. Bake 25-30 minutes.

Print this Recipe »

 

Back to Corn Muffin Mix Recipe List »