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Recipes: Raspberry Muffin Mix

Jelly Roll in a Jiffy

(16-18 Servings)

Jelly Roll

  • 1 pkg. "JIFFY" Raspberry Muffin Mix
  • 1/2 cup powdered sugar
  • 5 eggs
  • 1 pkg. (3.4 oz.) vanilla instant pudding
  • 1 Tbsp. milk
  • 3/4 cup sugar
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 3/4 cup flour
  • 1 tsp. vanilla

Filling

  • 4 oz. cream cheese
  • 4 oz. whipped topping
  • 1 cup raspberry jelly

Preheat oven to 400°. Line a jellyroll pan with wax paper.

Set aside powdered sugar. Combine rest of jellyroll ingredients and pour in to prepared pan. Bake 10 minutes. Sprinkle a towel with 1/2 cup powdered sugar. Flip cake onto towel and peel off wax paper. Roll up towel and cake together; cool. After cake has cooled, unroll to add filling. For filling, beat cream cheese, whipped topping and raspberry jelly together until creamy; spread mixture on jellyroll. Roll up and refrigerate. Slice and serve.

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