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Recipes: Pie Crust Mix

"JIFFY" Pinwheel Cookies

(18-24 Cookies)

White Batter

  • 1 pkg. "JIFFY" Pie Crust Mix
  • 1/2 cup powdered sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract

Chocolate Batter

  • 1 pkg. "JIFFY" Fudge Brownie Mix
  • 1 tsp. baking powder
  • 1/2 cup flour
  • 1 egg
  • 1/4 cup margarine or butter, softened
  • 1/3 cup melted chocolate chips

Preheat oven to 350°.

Mix together all white batter ingredients. Refrigerate for 1 hour. Combine dry ingredients for chocolate batter. Add egg, margarine or butter and melted chips; mix well. Chill for 1 hour. Roll white batter on floured surface to a 10”x8” rectangle. Roll chocolate batter on floured surface to a 10”x8” rectangle. Place chocolate batter over white batter evenly. Roll together. Cut into 1/2 inch slices and place on an ungreased baking sheet. Bake 12-15 minutes.

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