In the NewsFrequently Asked QuestionsContact UsProduct Locator

Recipes: Golden Yellow Cake Mix

Lemon Filled Bundt Cake

(12-15 Servings)

Cake

  • 2 pkgs. "JIFFY" Golden Yellow Cake Mix
  • 1 pkg. (3.4 oz.) instant lemon pudding mix
  • 1/2 cup margarine or butter, softened
  • 4 eggs
  • 1 cup water

Filling

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/2 cup sugar
  • 2 Tbsp. lemon juice
  • 1 cup flaked coconut

Glaze

  • 1 pkg. "JIFFY" White Frosting Mix
  • 1 Tbsp. hot water
  • 1 Tbsp. lemon juice

Preheat oven 350°, grease and flour 10" Bundt pan.

For filling, combine cream cheese, sugar and lemon juice; beat until smooth. Add coconut and stir until well blended. Set aside. Mix together cake ingredients on medium speed for 4 minutes. Pour batter into prepared pan. Spoon filling on top of batter; do not touch sides of pan with filling. Bake 50-55 minutes or until top springs back when lightly pressed. Cool until just warm and remove from pan. Combine glaze ingredients and blend well. Drizzle over completely cooled cake.

Print this Recipe »

 

Back to Golden Yellow Cake Mix Recipe List »