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Recipes: White Cake Mix

Peanut Butter Chip Cookies

(50-60 Cookies)

  • 2 pkgs. "JIFFY" White Cake Mix
  • 4 Tbsp. instant vanilla pudding
  • 1/4 cup water
  • 1/3 cup margarine or butter, softened
  • 3/4 cup peanut butter
  • 2 eggs
  • 1 pkg. (12 oz.) chocolate chips

Preheat oven to 375°.

Combine cake mixes with instant pudding. Add water, margarine or butter, peanut butter and eggs. Blend until smooth; add chocolate chips and blend well. Drop by tablespoon, about 2 inches apart, onto un-greased baking sheet. Bake 8-10 minutes.