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Recipes: Golden Yellow Cake Mix

Pecan Pumpkin Cake

(12-15 servings)

Cake

  • 2 pkgs. "JIFFY" Golden Yellow Cake Mix
  • 1 pkg. (3.4 oz.) instant butterscotch pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup oil
  • 1 can (15 oz.) pumpkin
  • 2 tsp. pumpkin pie spice

Filling

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 egg
  • 1 pkg. "JIFFY" White Frosting Mix

Topping

  • 2 Tbsp. "JIFFY" Baking Mix
  • 1/2 cup brown sugar
  • 2 tsp. cinnamon
  • 4 Tbsp. margarine or butter, softened
  • 1 cup chopped pecans

Preheat oven 350°, grease 13”x9” baking pan.

Mix all cake ingredients together and beat 4 minutes on medium speed. In separate bowl, combine filling ingredients. Pour half of cake mixture in bottom of prepared pan and cover with cream cheese filling mixture. Pour remainder of cake mixture over filling. Blend topping ingredients together until mixture is crumbly and sprinkle over top of cake batter. Bake 45-50 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.

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