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Recipes: Raspberry Muffin Mix

Raspberry Bars

(6-9 Bars)

Crumb Mixture

  • 1 pkg. "JIFFY" Raspberry Muffin Mix
  • 5 Tbsp. margarine or butter, softened
  • 1/2 cup quick oats
  • 1/4 cup chopped pecans or walnuts

Filling

  • 1/2 cup raspberry jam or preserves

Preheat oven to 350°, grease 8" square pan.

Combine crumb mixture ingredients. Beat on low speed, scraping bowl often until mixture is crumbly. Reserve 1/4 cup; press remaining mixture on bottom of baking pan. Spread jam or preserves to within 1/2" from edge of unbaked crumb mixture. Sprinkle remaining crumb mixture over jam or preserves. Bake 24-28 minutes. Cool and cut.

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