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Recipes: Golden Yellow Cake Mix

Raspberry Cake

(12-15 servings)

Cake

  • 1 pkg. "JIFFY" Raspberry Muffin Mix
  • 1 pkg. "JIFFY" Golden Yellow Cake Mix
  • 2 Tbsp. instant vanilla pudding
  • 2 Tbsp. margarine or butter, softened
  • 2 eggs
  • 2/3 cup water
  • 1 Tbsp. vanilla

Frosting

  • 1 pkg. "JIFFY" White Frosting Mix
  • 1 pkg. (3 oz.) cream cheese
  • 1 Tbsp. raspberry jam

Preheat oven to 350°, grease 13"x9" baking pan.

Combine muffin mix, cake mix, pudding and margarine or butter until well blended. Add eggs, water and vanilla. Mix on medium speed for 4 minutes. Pour into baking pan. Bake 22-25 minutes. Cool. Mix frosting mix and cream cheese on high until smooth; add jam. Frost completely cooled cake.

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