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Recipes: White Cake Mix

Sweet Peachy Ring

(10-12 Servings)

  • 2 pkgs. "JIFFY" White Cake Mix
  • 2/3 cup sour cream
  • 1/2 cup water
  • 1/4 cup margarine or butter, melted
  • 2 egg whites
  • 1 jar (18 oz.) peach preserves
  • 1/4 cup brown sugar

Preheat oven to 350°, grease a 12" Bundt pan.

Combine cake mixes, sour cream, water and egg whites. Blend for 3 minutes on medium speed. Add 1/2 jar of peach preserves. Mix for 1 minute. Place melted margarine or butter in prepared pan, sprinkle with brown sugar. Spoon remaining peach preserves on top of brown sugar. Top with cake batter. Bake 40-45 minutes or until cake springs back when lightly touched. Let stand 10 minutes before inverting onto serving plate. Cool and serve.

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