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Recipes: Buttermilk Biscuit Mix

Sweet & Spicy Barbeque Cups

(16-18 servings)

  • 1 pkg. "JIFFY" Buttermilk Biscuit Mix
  • 1 pkg. "JIFFY" Pizza Crust Mix
  • 1 cup warm water
  • 1-1/2 lbs. ground beef
  • 3/4 cup ketchup
  • 3 Tbsp. brown sugar
  • 1 Tbsp. vinegar
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • 1 Tbsp. dried minced onion
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. black pepper
  • 1 cup shredded cheddar cheese

Preheat oven to 375°, grease muffin tins.

Brown ground beef and drain. Add ketchup, brown sugar, vinegar, chili powder, garlic powder, minced onion, Worcestershire sauce and black pepper. In separate bowl, combine biscuit mix, pizza crust mix and warm water. Knead to soft dough. Pat or roll out to 1/4 inch thickness. Using 2-1/2 inch cutter, cut dough, place in muffin cups, pressing dough up sides. Fill with beef mixture and bake 15 minutes. Sprinkle shredded cheese on top and bake 3 minutes longer.

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