Recipes: Appetizers And Snacks

Donut Holes

(70 - 80 Holes)

Coating

  • 1-1/2 cups sugar
  • 3 tsp. cinnamon

Preheat oil in deep fryer to 375°F.

For donuts, combine baking mix, flour, sugar, cinnamon and nutmeg.  Using an electric mixer, slowly add water mixing to form a stiff dough.  Roll dough into 1-1/2” balls.  Carefully drop into hot oil.  Brown on both sides and drain on paper towel. For coating, combine ingredients in a plastic or paper bag. Add a few warm donuts at a time and shake to coat.