Recipes: Breakfast

Cinnamon Sticky Rolls

(9 - 12 Rolls)

Rolls

Topping

  • 1/4 cup margarine or butter, melted
  • 1/4 cup corn syrup
  • 1/3 cup brown sugar, firmly packed
  • 3/4 cup pecans, chopped

Preheat oven to 375°F.

For rolls, combine cake mix and pizza crust mixes. Add water. Mix well. Cover with a towel and let rise for 10 minutes. For topping, pour margarine or butter into a 9” square pan. Add corn syrup, brown sugar and pecans. Blend well and set aside. On floured surface, roll out to a 14” x 6” rectangle. Spread with margarine or butter. Combine cinnamon and sugar. Sprinkle over margarine or butter. Drizzle with corn syrup. Roll up and cut into 1” wide slices. Place in pan.  Bake 30 – 35 minutes. Invert immediately onto serving plate.