Recipes: Desserts

Pumpkin Crisp

(9 - 12 Servings)

Batter

  • 1 can (15 oz.) pumpkin
  • 1 tsp. pumpkin pie spice
  • 1/2 cup milk
  • 3/4 cup sugar
  • 1 egg
  • 1/2 tsp. salt

Topping


Preheat oven to 375°F. Grease an 8” square pan.

Combine batter ingredients. Blend well. Pour into pan. For topping, combine ingredients until crumbly. Sprinkle over pumpkin mixture. Bake 30 – 33 minutes.