Recipes: Desserts

Raspberry Cream Cheese Squares

(24 - 30 Servings)

Crust

Filling

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla extract
  • 2 eggs

Topping

  • 1/4 cup raspberry jam, slightly heated

Preheat oven to 350°F. Grease a 13” x 9” pan.

For crust, combine cake mix, margarine or butter and egg. Mix until smooth and spread into pan. For filling, combine ingredients and beat until smooth. Spread over crust. Drizzle jam over top. Bake 18 – 20 minutes or until lightly browned. Cool before cutting. Refrigerate leftovers.