Recipes: Desserts

Peach Kuchen

(9 - 12 Servings)


Preheat oven to 350°F. Grease an 8” square pan.

Cut margarine or butter into cake mix until crumbly. Press in bottom and 1/2” up sides of pan. Bake 8 – 10 minutes. Combine peaches, sugar and cinnamon. Pour over crust. In separate bowl, combine sour cream and egg. Blend well. Pour over peaches. Bake 20 – 25 minutes. Chill.