Recipes: Cakes

Cone-a-cake

(14 Cones)


Preheat oven to 350°F.

Prepare cake mix as directed on package.  Pour 1/4 cup of batter into cone, filling about 1/2 full.  (If the cones are filled more than this, batter will run over the top.)  Stand cones upright on baking sheet.  Bake 15 - 20 minutes.  Cool and frost with “JIFFY” Frosting mix (optional).