Recipes: Pizza

Fajita Pizza

(8 - 10 Servings)

Crust

Topping

  • 1/2 lb. chicken breast (boneless and skinless)
  • 2 Tbsp. oil
  • 1/2 cup green pepper, thinly sliced
  • 1 small onion, sliced
  • 1 cup salsa
  • 1 cup cheese, shredded

Preheat oven to 400°F.  Grease a 12” pizza pan. 

Cut chicken into strips.  Heat skillet and add oil.  Sauté chicken for 5 minutes.  Add green peppers and onions.  Cook until tender.  Remove from heat and add salsa.  Blend well and set aside.  Combine crust ingredients.  On floured surface, knead several times until soft dough forms and is no longer sticky.  Grease fingers and press dough on bottom of pan.  Sprinkle 1/2 cup of cheese on crust.  Spread chicken mixture over cheese.  Sprinkle remaining cheese on top.   Bake 15 – 20 minutes.