Recipes: Muffins

Barbeque Cups

(16 - 18 Servings)


Preheat oven to 375°F.  Grease muffin pans.

Brown ground beef with onion; drain. Stir in barbeque sauce and remove from heat. In separate bowl, combine biscuit mix, pizza crust mix and water.  On floured surface, knead to a soft dough.  Roll out to 1/4” thickness.  Using a 2-1/2” cutter, cut dough and place in muffin pans.  Mold dough to fit bottom and slightly up sides.  Fill with beef mixture.  Bake 15 – 20 minutes.  Sprinkle cheese on tops and bake an additional 3 minutes.