Air Fryer Jalapeño Corn Poppers made with “JIFFY” Corn Muffin Mix.
Yields: 16 – 19 Poppers
Preheat air fryer to 325°F.
For dipping sauce, combine ingredients with a whisk and set aside.
For poppers, stir together corn muffin mix, flour, salt, onion powder, garlic powder, and cayenne powder in a medium bowl. Add remaining ingredients and stir to combine.
Line crisper tray with parchment paper. Spray parchment paper with cooking oil. Using a small scoop or a tablespoon, drop dollops of batter onto parchment paper.
Cook 9 – 11 minutes or until golden brown. Serve with Cream Cheese Dipping Sauce.
Hot Honey can be found in the honey aisle of your local grocery store.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
