Chelsea Milling Company
201 W. North Street
PO Box 460
Chelsea, Michigan
48118-0460
Monday – Friday | 8:00AM – 4:30PM ET
Closed major holidays
Chelsea Milling Company
201 W. North Street
PO Box 460
Chelsea, Michigan
48118-0460
Monday – Friday | 8:00AM – 4:30PM ET
Closed major holidays
Click here for additional information.
Yes. Each of the little blue boxes of “JIFFY” Mix, that we produce, is made of 100% recycled materials. Our corrugated shipping boxes contain varying degrees of recycled material, from 30% to as much as 100%, depending upon the source.
Chelsea Milling Company, the makers of “JIFFY” brand mixes, lead the industry in recycling, having started a program at our plant in the 1960’s. We currently recycle office paper, damaged boxes, and corrugated cardboard among other items.
You can learn more about “JIFFY” by watching our Virtual Tour.
Information can be found on our History page or in our In the News section.
Information can be found on our History page or in our In the News section.
At this time, we are not offering plant tours. Should this change, we will announce it on our website.
Thank you for your understanding.
We do not offer coupons, freestanding inserts or advertise on T.V. or in newspapers because we would have to add those costs into our selling price. Our goal with our “JIFFY” mixes is to provide you, and all our consumers, the very best product at the very best price everyday. We call that “JIFFY” Value.
Yes, we do have frosting recipes. Click here for our printable frosting recipes sheet, which includes recipes for both Chocolate and Vanilla Buttercream Frostings.
“JIFFY” mixes can also be prepared with water or plant-based milk alternatives like soy, almond or coconut milk. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins. Feel free to experiment with other options and let us know if you find something else that works well. Substitutions may alter texture and flavor.
We are aware that some people, who are on special diets, have modified our existing recipes to meet their needs. However, due to the variable nature of each individual’s diabetic diet, we do not develop diabetic recipes.
Although nothing gives quite the same results as an egg, “JIFFY” mixes are compatible with the use of egg substitutes. At this time, there is no universal replacement for eggs, which will work well in every recipe. Below is a list of some of the more commonly used egg substitutions. Feel free to experiment with other options and let us know if you find something else that works well.
Common Egg Substitutions:
Substitutions may alter texture and flavor.
NOTE: Many commercially available egg replacements are still derived from eggs, and thus are not suitable for people with egg allergies. Be sure to check the list of ingredients before purchasing.
To order our free “JIFFY” mixes recipe book click here.
Yes, there are. See below for directions.
Packages: 1
Pan Size: Mini Muffin Pan (1 rounded tsp. of batter each)
Yield: 21 Mini Muffins
Oven Temperature: 400°F
Ingredients: 1/3 cup milk, 1 egg
Baking Time: 7-1/2 to 8 minutes
Packages: 1
Pan Size: Mini Muffin Pan (1 rounded tsp. of batter each)
Yield: 18 Mini Muffins
Oven Temperature: 400°F
Ingredients: 1/4 cup milk, 1 egg
Baking Time: 7-1/2 to 8 minutes
Packages: 1
Pan Size: Mini Muffin Pan (1 rounded tsp. of batter each)
Yield: 18 Mini Muffins
Oven Temperature: 400°F
Ingredients: 1/3 cup milk, 1 egg
Baking Time: 7-1/2 to 8 minutes
Packages: 1
Pan Size: Mini Loaf Pan (divide batter evenly into greased pans)
Yield: 4 Loaves
Oven Temperature: 400°F
Ingredients: 1/3 cup milk, 1 egg
Baking Time: 14 to 15 minutes
Packages: 1
Pan Size: Mini Loaf Pan (divide batter evenly into greased pans)
Yield: 3 Loaves
Oven Temperature: 400°F
Ingredients: 1/4 cup milk, 1 egg
Baking Time: 14 to 15 minutes
Packages: 1
Pan Size: Mini Loaf Pan (divide batter evenly into greased pans)
Yield: 3 Loaves
Oven Temperature: 400°F
Ingredients: 1/3 cup milk, 1 egg
Baking Time: 14 to 15 minutes
We suggest you try adding ONE of the following:
Yes, they can. See recommendations by product below.
Products tested were fully baked prior to freezing then stored in freezer bags or well sealed plastic wrap. For best results use product within one month of freezing. Suggested thaw times may vary due to differences in equipment and local weather conditions.
Room Temperature Thaw Time (68° F): Let stand wrapped, at room temperature, for 1-1/2 hours.
Microwave Thaw Time (standard setting): Place 3 muffins on a microwavable plate. Heat for 45 seconds.
Oven Thaw Time (350° F): Preheat oven to 350° F. Place on a cookie sheet in the oven. Heat for 15 minutes.
Room Temperature Thaw Time (68° F): Let stand wrapped, at room temperature, for 1-1/2 hours.
Microwave Thaw Time (standard setting): Place on a microwavable plate. Heat for one minute.
Oven Thaw Time (350° F): Preheat oven to 350° F. Place on a cookie sheet in the oven. Heat for 10-12 minutes.
Room Temperature Thaw Time (68° F): Let stand wrapped, at room temperature, for 1 hour.
Microwave Thaw Time (standard setting): Not recommended.
Oven Thaw Time (350° F): Not recommended.
Room Temperature Thaw Time (68° F): Not recommended.
Microwave Thaw Time (standard setting): Not recommended.
Oven Thaw Time (350° F): You may thaw a baked whole pie (i.e. a baked fruit pie), depending on the amount/type of filling inside. Preheat oven to 350° F. Heat for 1 hour.
Room Temperature Thaw Time (68° F): Let stand wrapped, at room temperature, for 1 hour.
Microwave Thaw Time (standard setting): Place on a microwavable plate. Heat for 30 seconds.
Oven Thaw Time (350° F): Preheat oven to 350° F. Place on a cookie sheet in the oven. Heat for 10 minutes.
Room Temperature Thaw Time (68° F): Not recommended.
Microwave Thaw Time (standard setting): Place on a microwavable plate. Heat for 30 seconds.
Oven Thaw Time (350° F): Preheat oven to 350° F. Place on a cookie sheet in the oven. Heat for 10 minutes.
To prevent uneven thawing, leave space between each individual piece. Do not stack items.
Room Temperature Thaw Time (68° F): Remove from the freezer. Let stand unwrapped, at room temperature, for 1/2 hour. Top with items that do not require further baking (e.g. cream cheese and fruit or vegetables).
Microwave Thaw Time (standard setting): Not recommended.
Oven Thaw Time (350° F): Not recommended.
Room Temperature Thaw Time (68° F): Let stand wrapped, at room temperature, for 1-1/2 hours.
Microwave Thaw Time (standard setting): Place on a microwavable plate. Heat for 30-45 seconds.
Oven Thaw Time (350° F): Preheat oven to 350° F. Place on a cookie sheet in the oven. Heat for 10 minutes.
To prevent uneven thawing, leave space between each individual piece. Do not stack items. Slice brownies before freezing. Pull apart before thawing.
Yes, we do have camping recipes. Click here for our two-page, printable camping recipes sheet, which includes handy camping-specific baking tips.
Yes, we do have microwave recipes. Click here for our two-page, printable microwave recipes sheet.
Yes, we do. See directions below.
Large Quantity Chart for Pancakes: click here
Packages: 1
Pan Size: Mini or Regular Cupcakes
Yield: 40 Mini or 15 Regular
Oven Temperature: 350°
Ingredients: 1/2 cup water, 1 egg
Baking Time: 10 minutes for Mini | 15-20 minutes for Regular
Packages: 2
Pan Size: 13″ x 9″
Yield: 24 Servings
Oven Temperature: 350°
Ingredients: 1 cup water, 2 eggs
Baking Time: 30-35 minutes
Packages: 3
Pan Size: Half Sheet
Yield: 32 Servings
Oven Temperature: 350°
Ingredients: 1-1/2 cups water, 3 eggs
Baking Time: 30-35 minutes
Packages: 3
Pan Size: 13″ x 9″
Yield: 24 Servings
Oven Temperature: 350°
Ingredients: 3 Tbsp. water, 3 eggs, 6 Tbsp. oil
Baking Time: 30-45 minutes or until center is firm when lightly pressed
Packages: 5
Pan Size: Half Sheet
Yield: 36 Servings
Oven Temperature: 350°
Ingredients: 5 Tbsp. water, 5 eggs, 10 Tbsp. oil
Baking Time: 30-45 minutes or until center is firm when lightly pressed
Packages: 1
Size: “Jumbo” Corn Muffins
Oven Temperature: 375°
Ingredients: 1/3 cup milk, 1 egg
Baking Time: 23-30 minutes
Packages: 2
Pan Size: 8″ x 8″
Yield: 16 Servings
Oven Temperature: 400°
Ingredients: 2/3 cup milk, 2 eggs
Baking Time: 23-25 minutes
Packages: 2
Pan Size: 8-1/2″ x 4-1/2″ Loaf Pan
Yield: 16 Servings
Oven Temperature: 375°
Ingredients: 2/3 cup milk, 2 eggs
Baking Time: 30-45 minutes
Packages: 3
Pan Size: 13″ x 9″
Yield: 24 Servings
Oven Temperature: 400°
Ingredients: 1 cup milk, 3 eggs
Baking Time: 15-18 minutes
Packages: 4
Pan Size: Half Sheet
Yield: 32 Servings
Oven Temperature: 400°
Ingredients: 1-1/3 cups milk, 4 eggs
Baking Time: 15-18 minutes
The only difference between our original 1950 recipe “JIFFY” Corn Muffin Mix and our new “JIFFY” Vegetarian Corn Muffin Mix is the shortening. The new vegetarian version is made using vegetable shortening. Otherwise, the mixes are the same. The flavor and texture of our new Vegetarian Muffin Mix remains true to America’s Favorite “JIFFY” Corn Muffins. Click here for a list of our Vegetarian-friendly recipes.
We do not use any peanuts or tree nuts in any of the products manufactured in our facility. No outside food is allowed in production areas.
The black specks are simply naturally dark pieces of the pericarp (skin) of the corn, where the tip of the kernel attaches to the cob. The color of the specks will vary by crop and year. They are the same as those commonly seen in hard taco shells, corn or tortilla chips, cornmeal, and natural whole corn products.
No. Our current facility does not support the manufacture of gluten-free mixes.
We have fourteen different retail baking mixes.
For best results, we recommend storing products in a cool, dry place and using them prior to the “Best if Used By” date. For longer-term storage, you may place the package within a sealed plastic freezer bag in a refrigerator or freezer. Be sure to allow the mix to reach room temperature before using.
For best results, we recommend using all “JIFFY” mixes by the “Best If Used By” date. Beyond this date, dependent upon local weather and storage conditions, the quality of the end product may be affected.
As of December 2004, all of our mixes have a “Best If Used By” date. It is printed on the top of each package in white ink.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.