Chocolate Chunk Almond Scones made with “JIFFY” Baking Mix.
Yields: 8 Scones
Preheat oven to 350°F. Grease a baking sheet or line with parchment paper.
Combine baking mix, flour, and sugar. Slice butter into 1/2” pieces; cut into mixture until crumbly. Add sour cream and extracts.
Blend to a soft dough (dough will be very crumbly). Stir in chocolate chunks. With floured hands, press mixture together to form a ball.
On floured surface, gently knead about ten times. Press into a 7” circle and cut into eight triangles. Place triangles 2” apart on pan. Chill in refrigerator for 30 minutes.
Bake 20 – 25 minutes or until lightly browned. Cool slightly.
For glaze, combine powdered sugar and milk. Drizzle glaze over scones; top with sliced almonds.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
