Everyone loves Cinnamon Rolls fresh from the oven! Try an enhanced version of our Original Cinnamon Rolls recipe, made with “JIFFY” Baking Mix and cream cheese.
Yields: 12 - 15 Rolls
Preheat oven to 425°F. Grease an 8” square pan.
Blend baking mix, cream cheese and 2 tablespoons sugar until crumbly. Add milk to form soft dough.
On floured surface, knead 2 – 3 times. Roll or pat out to 15” x 8” rectangle.
Spread with margarine or butter. Sprinkle cinnamon and sugar on top. Drizzle with corn syrup. Roll up and slice.
Place in pan. Bake 15 – 20 minutes.
Frost while still warm.
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