Everyone loves Cinnamon Rolls fresh from the oven! Try an enhanced version of our Original Cinnamon Rolls recipe, made with “JIFFY” Baking Mix and cream cheese.
Yields: 9 Rolls
Preheat oven to 425°F. Grease an 8” square pan.
Blend baking mix, cream cheese and 2 tablespoons sugar until crumbly. Add milk to form soft dough.
On floured surface, knead by hand 10 – 12 times until the dough is smooth and elastic. Roll or pat out to 15” x 8” rectangle.
Spread with butter. Sprinkle cinnamon and sugar on top. Drizzle with corn syrup. Roll up from the long edge and slice into 9 pieces.
Place in pan. Bake 20 - 25 minutes.
For frosting, combine ingredients. Mix well. Frost rolls while still warm.
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