Cream Puffs

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Light, airy Cream Puffs made with “JIFFY” Baking Mix are a sweet way to celebrate Valentine’s Day.

This Recipe Uses:

Yields: 5 - 6 Cream Puffs or 9 - 10 Mini Puffs

Step 1

Preheat oven to 400°F.
Step 2

For puffs, heat water and margarine or butter to a rolling boil. Stir in baking mix with wooden spoon over low heat until mixture forms a ball.
Step 3

Remove from heat and add eggs. Beat until smooth.
Step 4

Drop 1/4 to 1/3 cup on ungreased baking sheet, about 3″ apart. Bake 20 – 25 minutes or until golden and puffed. Cool completely.
Step 5

Cut off tops and clean out soft dough.
Step 6

For filling, combine cream cheese and pudding mix. Blend on low. Add milk a little at a time. Mix well.
Step 7

Fill puffs and replace tops. Refrigerate until ready to serve.