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Honey Corn Pancakes and Waffles

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Honey Corn Pancakes and Waffles made with “JIFFY” Honey Corn Muffin Mix are amazingly delicious and customizable. Cover them in your favorite fruit, drizzle them with sweet syrup, or garnish them with an array of savory toppings. The possibilities are endless with “JIFFY”.

This Recipe Uses:

"JIFFY" Honey Corn Muffin Mix

Honey Corn Muffin Mix

Real honey makes delicious corn muffins or cornbread.

Yields: 6 - 8 Pancakes or Two 7" Waffles

Ingredients

Directions

  • Step 1

    Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. Grease lightly. 

  • Step 2

    Combine ingredients until large lumps disappear. 

  • Step 3: Pancakes

    For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancake is done when bottom is lightly browned.

  • Step 3: Waffles

    For waffles, use 3/4 cup batter. Cook until steaming stops.

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