Make any day a celebration with delicious Lemon Pound Cake made with “JIFFY” Golden Yellow Cake Mix.
Yields: 9 – 12 Servings
Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan.
For cake, combine cake mixes and pudding mix. Add butter, sour cream, eggs and lemon extract. Beat 1 minute on medium.
Pour into pan. Bake 45 – 50 minutes or until toothpick inserted in center comes out clean.
For glaze, combine ingredients. Beat 2 minutes on high. Drizzle over warm cake.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
