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Kick off your morning with Pancakes and Waffles made with “JIFFY” Buttermilk Pancake and Waffle Mix. Pile on your favorite syrups and toppings for a winning breakfast that’s always a touchdown!

This Recipe Uses:

"JIFFY" Buttermilk Pancake & Waffle Mix

Buttermilk Pancake & Waffle Mix (32 oz.)

Just add water to create golden, fluffy maple-flavored pancakes or waffles.

Ingredients

  • 2 - 3 Pancakes
  • 5 - 6 Pancakes
  • 10 - 12 Pancakes
  • 32 - 34 Pancakes

Directions

  • Step 1

    Preheat griddle to medium heat (350°F to 375°F) or as manufacturer directs.

  • Step 2

    Griddle is ready when a few drops of water sizzle and disappear. Grease lightly.

  • Step 3

    Stir ingredients together until large lumps disappear (about 15 seconds).

  • Step 4

    Pour 1/4 cup batter for each pancake onto griddle/skillet. When pancake bubbles around edge, turn. Pancake is done when bottom is lightly browned.

Ingredient Alternatives

  • *If desired, milk may be substituted for water.

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