Green Chile Spoon Bread, made with “JIFFY” Honey Corn Muffin Mix.
Yields: 6 – 8 Servings
Preheat oven to 375°F. Grease a 2-quart casserole dish.
Combine butter, whole kernel corn, cream style corn, sour cream, and eggs in bowl. Add muffin mix, cheddar cheese, and green chiles. Blend thoroughly.
Pour batter into dish. Bake 50 – 60 minutes or until golden brown.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
