Ready to score big with the family?
Our Birds and Biscuits Casserole made with “JIFFY” Buttermilk Biscuit Mix is creamy, comforting, and sure to be the MVP of your dinner lineup. Grab your forks—it’s a touchdown for taste!
Yields: 4 - 6 Servings
Preheat oven to 400°F. Grease an 8” square pan.
Combine soup and 1/3 cup milk. Slowly add in flour. Blend well and set aside.
In skillet, melt margarine or butter. Add vegetables and onions. Sauté for 5 – 7 minutes.
Add soup mixture, seasoning, garlic powder, and chicken. Blend well. Pour into pan.
In separate bowl, combine biscuit mix, 1/2 cup milk and egg. Spread over vegetable mixture. Bake 25 – 30 minutes.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
