Looking to spice up your cookie lineup? Made with “JIFFY” Hot Honey Corn Muffin Mix, these cookies combine cozy pumpkin spice with a subtle heat and sweetness that keeps you reaching for another bite. White chocolate chips add the perfect creamy balance, making these cookies a sweet-and-spicy treat that’s perfect for sweater weather… or anytime you’re craving something a little unexpected.
This product will be available on our online store on March 17!
Yields: 22 - 26 Cookies
Preheat oven to 350°F. Grease a baking sheet or line with parchment paper.
Cream butter and brown sugar. Add egg and pumpkin puree, blend well.
Add muffin mix, pumpkin pie spice, and flour. Mix until blended.
Stir in white chocolate chips. Drop by teaspoon onto baking sheet.
Bake 13 – 16 minutes. Cool slightly before removing from baking sheet.
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