This isn’t your average cornbread. Kick’n Jalapeño Cornbread combines the subtle sweetness of “JIFFY” Hot Honey Corn Muffin Mix with cheddar, fresh jalapeños, and a touch of cayenne for layers of bold flavor. Golden on the outside and kick’n on the inside, it’s the ultimate side dish for soups, stews, and game day spreads.
This product will be available on our online store on March 17!
Yields: 9 - 12 Servings
Preheat oven to 400°F. Grease an 8” square pan.
Stir together muffin mix, cayenne pepper, jalapeño peppers, and cheese.
Add milk and egg. Batter will be slightly lumpy. (For maximum crown, let batter rest for 3 or 4 minutes, stir lightly before filling pan.)
Pour batter into pan. Bake 16 – 20 minutes or until golden brown.
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