Can baked “JIFFY” mixes be frozen for later use?
Yes, they can. See recommendations by product below.
Products tested were fully baked prior to freezing then stored in freezer bags or well sealed plastic wrap. For best results use product within one month of freezing. Suggested thaw times may vary due to differences in equipment and local weather conditions.
Muffins
Room Temperature Thaw Time (68° F): Let stand wrapped, at room temperature, for 1-1/2 hours.
Microwave Thaw Time (standard setting): Place 3 muffins on a microwavable plate. Heat for 45 seconds.
Oven Thaw Time (350° F): Preheat oven to 350° F. Place on a cookie sheet in the oven. Heat for 15 minutes.
Cornbread
Room Temperature Thaw Time (68° F): Let stand wrapped, at room temperature, for 1-1/2 hours.
Microwave Thaw Time (standard setting)
Oven Thaw Time (350° F): Preheat oven to 350° F. Place on a cookie sheet in the oven. Heat for 10-12 minutes.
Cake
Room Temperature Thaw Time (68° F): Let stand wrapped, at room temperature, for 1 hour.
Microwave Thaw Time (standard setting): Not recommended.
Oven Thaw Time (350° F): Not recommended.
Pie Crust
Room Temperature Thaw Time (68° F): Not recommended.
Microwave Thaw Time (standard setting): Not recommended.
Oven Thaw Time (350° F): You may thaw a baked whole pie (i.e. a baked fruit pie), depending on the amount/type of filling inside. Preheat oven to 350° F. Heat for 1 hour.
Biscuits
Room Temperature Thaw Time (68° F): Let stand wrapped, at room temperature, for 1 hour.
Microwave Thaw Time (standard setting): Place on a microwavable plate. Heat for 30 seconds.
Oven Thaw Time (350° F): Preheat oven to 350° F. Place on a cookie sheet in the oven. Heat for 10 minutes.
Pancakes & Waffles
Room Temperature Thaw Time (68° F): Not recommended.
Microwave Thaw Time (standard setting): Place on a microwavable plate. Heat for 30 seconds.
Oven Thaw Time (350° F): Preheat oven to 350° F. Place on a cookie sheet in the oven. Heat for 10 minutes.
To prevent uneven thawing, leave space between each individual piece. Do not stack items.
Pizza Crust
Room Temperature Thaw Time (68° F): Remove from the freezer. Let stand unwrapped, at room temperature, for 1/2 hour. Top with items that do not require further baking (e.g. cream cheese and fruit or vegetables).
Microwave Thaw Time (standard setting): Not recommended.
Oven Thaw Time (350° F): Not recommended.
Brownies
Room Temperature Thaw Time (68° F): Let stand wrapped, at room temperature, for 1-1/2 hours.
Microwave Thaw Time (standard setting): Place on a microwavable plate. Heat for 30-45 seconds.
Oven Thaw Time (350° F): Preheat oven to 350° F. Place on a cookie sheet in the oven. Heat for 10 minutes.
To prevent uneven thawing, leave space between each individual piece. Do not stack items. Slice brownies before freezing. Pull apart before thawing.
