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"JIFFY" Pie Crust Mix
Nutritional Facts - "JIFFY" Pie Crust Mix

Description

Making perfect pie crust at home is as easy as adding water — “JIFFY” has taken care of the rest. Our Pie Crust Mix delivers a flaky, tender texture every time, with the versatility to create fruit pies, cream pies, peanut butter chocolate cookies, noodles, and more. Whether you’re starting a new tradition or just discovering the joy of homemade baking, “JIFFY” makes it simple to bring comfort and creativity to your kitchen. Taste the timeless quality that’s been trusted for generations.

About this mix

  • Just add water for easy prep
  • Versatile for pies, cookies, noodles and more
  • Makes 2 flaky pie crusts
  • Nostalgic recipe introduced in 1940
  • Ideal mix for first-time bakers

Ingredients

WHEAT FLOUR, LARD (HYDROGENATED LARD, BHT AND CITRIC ACID PRESERVATIVES), CONTAINS LESS THAN 2% OF: SALT, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH.

CONTAINS: WHEAT

For information specific to a particular package, refer to the package label.
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