“JIFFY” Vegetarian Corn Muffin Mix

Description

We believe everyone should be able to enjoy the classic taste of “JIFFY” corn muffins. That’s why we created “JIFFY” Vegetarian Corn Muffin Mix—a plant-based version of the mix families have loved for generations. It bakes up with the same sweet flavor and golden, crumbly texture as the original, and every recipe made for our classic mix works just as beautifully with this vegetarian mix. At “JIFFY”, we know corn muffins—and we’re proud to make tradition accessible to more tables, one batch at a time.

About this mix

• Add egg and milk or use plant-based substitutions for vegan results
• Iconic flavor that’s been part of American meals for decades
• Makes great pancakes and waffles—perfect for savory toppings too
• Trusted by generations of home bakers
• Stock up on multiple boxes—great for year-round recipes

INGREDIENTS

WHEAT FLOUR, DEGERMED YELLOW CORN MEAL, SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), CONTAINS LESS THAN 2% OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SALT, MONOCALCIUM PHOSPHATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH, NATURAL FLAVOR, DEXTROSE, CORN STARCH.

CONTAINS: WHEAT

For information specific to a particular package, refer to the package label.