Apple Crisp made with “JIFFY” Golden Yellow Cake Mix.
Yields: 12 - 15 Servings
Preheat oven to 350°F.
Arrange apples in bottom of an ungreased 13” x 9” pan.
Combine sugar and cinnamon. Sprinkle over apples.
Combine cake mix, margarine or butter and nuts. Blend well. Spread over apple mixture.
Bake 45 – 50 minutes or until apples are tender. Serve warm with ice cream or whipped topping (optional).
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