Bacon Skillet Cornbread is a delicious dish to serve for brunch. Crispy bacon, plenty of cheese, and “JIFFY” Corn Muffin Mix, what’s not to love?
Yields: 10 - 12 Servings
Preheat oven to 375°F.
Fry bacon until browned and crisp. Remove and drain on paper towels. Allow grease to cool slightly; reserve 1/2 cup and discard remaining grease.
When bacon is cool to the touch, crumble and sprinkle in a 12” cast iron skillet along with reserved grease.
In bowl, combine muffin mix, eggs, sour cream, corn, chilies and 1 cup cheese. Pour over bacon. Do not stir. Top with remaining cheese.
Bake 38 – 42 minutes or until edges are crispy and middle is firm. Cool for 10 minutes. Top with scallions. Serve in skillet.
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