Blueberry Lemon Biscotti made with “JIFFY” Blueberry Muffin Mix is a classic, enjoyable dessert to serve with a warm cup of coffee and a good book.
Yields: 32 - 34 Servings
Preheat oven to 375°F. Line baking sheet with parchment paper.
Combine muffin mixes, pudding mix, flour and margarine or butter. Add eggs and stir until blended.
Divide in half and form each into 12” long by 2” wide strip. Place on baking sheet. Bake 20 – 25 minutes. Cool completely.
On cutting board, cut diagonally into 3/4” thick strips. Place on sides on a parchment lined baking sheet. Bake an additional 7 – 10 minutes. Cool.
Melt white chocolate and spread on tops (optional).
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