Blueberry Sour Cream Coffee Cake made with “JIFFY” Baking Mix.
Yields: 9 - 12 Servings
Preheat oven to 350°F. Grease an 8" square pan.
For cake, combine ingredients except for blueberries. Mix well.
Fold in blueberries and pour into pan.
Combine topping ingredients until crumbly. Sprinkle over batter.
Bake 40 – 45 minutes.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
