Bake your family our creamy, delicious Chicken and Biscuits casserole made with “JIFFY” Buttermilk Biscuit.
Yields: 4 - 6 Servings
Preheat oven to 400°F. Grease an 8” square pan.
Combine soup and 1/3 cup milk. Slowly add in flour. Blend well and set aside.
In skillet, melt margarine or butter. Add vegetables and onions. Sauté for 5 – 7 minutes.
Add soup mixture, seasoning, garlic powder, and chicken. Blend well. Pour into pan.
In separate bowl, combine biscuit mix, 1/2 cup milk and egg. Spread over vegetable mixture. Bake 25 – 30 minutes.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
