Chicken Bake Recipe | "JIFFY" Mix

Chicken Bake made with “JIFFY” Buttermilk Pancake & Waffle Mix is loaded with cheddar cheese and plenty of vegetables for a perfect casserole.

This Recipe Uses:

Yields: 9 - 12 Servings

Step 1

Preheat oven to 350°F. Grease a 13” x 9” pan.
Step 2

In saucepan, combine first four casserole ingredients. Simmer 20 minutes.
Step 3

Combine cooked vegetables with remaining casserole ingredients. Mix well. Pour into pan.
Step 4

For topping, combine first five ingredients. Add 1 cup of cheese. Blend well. Drop by tablespoon on vegetables.
Step 5

Bake 40 – 45 minutes.
Step 6

Sprinkle remaining cheese on top. Return to oven until melted.