Served hot, sprinkled with cinnamon and sugar. It’s the taste of the Fair anytime.
Churros made with “JIFFY” Baking Mix.
Yields: 15 - 20 Churros
Preheat oil in deep fryer or skillet to 350°F.
For batter, combine baking mix and sugar. Stir in water until dough forms.
Fill a pastry bag, fitted with a large star tip, with half of dough. Carefully pipe 4 – 6 inch pieces of batter directly into oil, a few at a time.
Fry until lightly browned on both sides (2 - 3 minutes). Remove with slotted spoon or tongs. Drain on paper towels. Repeat with remaining batter.
For coating, combine ingredients. Toss slightly cooled churros in coating.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
