Corn Cake is a quick and easy take on a traditional recipe that the entire family will love, made with “JIFFY” Corn Muffin and Golden Yellow Cake mixes.
Yields: 12 - 15 Servings
Preheat oven to 350°F. Grease a 13” x 9” pan.
Combine ingredients. Beat for 3 minutes.
Pour into pan. Bake 20 – 25 minutes.
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