Corny Bread

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Vegetarian Corn Muffin Mix Recipe

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Cuisine: Corn Muffin Mix
Course: Dinners
Skill Level: Featured

Corny Bread made with “JIFFY” Corn Muffin Mix is always the perfect side dish to any meal.

This Recipe Uses:

"JIFFY" Corn Muffin Mix

Corn Muffin Mix

Golden, delicious muffins or sweet cornbread.

Buy Locally/Online

Buy “JIFFY” Direct

OR

"JIFFY" Vegetarian Corn Muffin Mix

Vegetarian Corn Muffin Mix

Plant-based and delicious muffins or cornbread.

Buy Locally/Online

Buy “JIFFY” Direct

Yields: 6 - 9 Servings

Ingredients

1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix
1 egg
1/3 cup milk
1 can (8.75 oz) whole kernel corn, drained
1 Tbsp. chopped pimiento, drained
1 Tbsp. hot peppers, chopped

Directions

Step 1

Preheat oven to 350°F. Grease an 8” square pan.
Step 2

Combine ingredients. Blend well.
Step 3

Pour into pan. Bake 20 – 25 minutes.

PLANT-BASED INGREDIENT ALTERNATIVES

Milk Substitutes
soy, almond or coconut milk
Egg Substitutes
3 Tbsp. aquafaba* (canned chickpea liquid)
or
1/3 cup unsweetened applesauce

*Recommended for best results

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