Whether you’re kicking off the game with appetizers or going for the win with a main course, our Crab Cake Sack Attacks are a touchdown at any dinner table.
Yields: 16 - 18 Crab Cakes
Preheat oil in frying pan over medium high heat.
Combine muffin mix, bread crumbs, cheddar cheese, cream cheese, egg, milk, scallions, seasoning, salt and pepper. Stir in crab meat until combined.
Form into 2” balls, then flatten into a disk. Place in frying pan, a few at a time, and sauté until golden brown, turning once during cooking.