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Crab Cake Sack Attack

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Whether you’re kicking off the game with appetizers or going for the win with a main course, our Crab Cake Sack Attacks are a touchdown at any dinner table.

This Recipe Uses:

"JIFFY" Corn Muffin Mix

Corn Muffin Mix

Golden, delicious muffins or sweet cornbread.

Yields: 16 - 18 Crab Cakes

Ingredients

Directions

  • Step 1

    Preheat oil in frying pan over medium high heat.

  • Step 2

    Combine muffin mix, bread crumbs, cheddar cheese, cream cheese, egg, milk, scallions, seasoning, salt and pepper. Stir in crab meat until combined.

  • Step 3

    Form into 2” balls, then flatten into a disk. Place in frying pan, a few at a time, and sauté until golden brown, turning once during cooking.

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