Kids and adults alike will love our Crispy Peanut Butter Bars made with “JIFFY” Golden Yellow Cake Mix. These gooey, nutty treats are a great snack.

Yields: 24 - 30 Bars
Preheat oven to 350°F. Grease a 13” x 9” pan.
For crust, combine cake mix, peanut butter, and butter until crumbly. Press in bottom of pan. Bake 13 - 15 minutes or until lightly browned.
Top with mini marshmallows and return to oven for 5 minutes. Remove from oven; set aside to cool.
For topping, melt butter, corn syrup, and peanut butter chips over low heat until mixture comes to a slow boil.
Stir in peanuts and cereal. Working quickly, spread over marshmallows. Cool and cut.