Dill Pickle Spoon Bread Casserole, made with “JIFFY” Corn Muffin Mix, is a new spin on an American tradition.
Yields: 6 - 8 Servings
Preheat oven to 375°F. Grease a 2-quart casserole dish.
Stir together butter, whole kernel corn, cream style corn, cheese, sour cream, eggs, pickles, pickle juice, and garlic. Add muffin mix, dill weed, and onion powder. Stir to combine.
Pour batter into dish. Bake 30 minutes.
Sprinkle crispy fried onions on top of spoon bread. Bake 8 – 10 minutes more or until center is firm.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
