Dilly Cornbread made with “JIFFY” Corn Muffin Mix is a delicious, savory twist on our classic cornbread.
Yields: 6 - 9 Servings
Preheat oven to 400°F. Grease an 8” square pan.
Prepare muffin mix as directed on package. Stir in dill weed and poppy seed.
Pour into pan. Bake 15 – 20 minutes.
Milk Substitutes
soy, almond or coconut milk
Egg Substitutes
3 Tbsp. aquafaba* (canned chickpea liquid)
or
1/3 cup unsweetened applesauce
*Recommended for best results
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
