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Easy Potato Pancakes

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Easy Potato Pancakes made with “JIFFY” Buttermilk Pancake & Waffle Mix.

This Recipe Uses:

"JIFFY" Buttermilk Pancake & Waffle Mix

Buttermilk Pancake & Waffle Mix (32 oz.)

Just add water to create golden, fluffy maple-flavored pancakes or waffles.

Yields: Eight 3" Pancakes

Ingredients

Directions

  • Step 1

    Heat electric griddle or skillet over medium heat (350°F to 375°F).

  • Step 2

    Surface is ready when a few drops of water sizzle and disappear. Add margarine or butter and melt.

  • Step 3

    Combine remaining ingredients. Drop batter by spoonful onto prepared skillet.

  • Step 4

    Cook until lightly browned on both sides.

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