Fourth Down & Bacon Skillet is the ultimate game-day brunch play! Packed with crispy bacon, plenty of cheese, and the winning flavor of “JIFFY” Corn Muffin Mix, this dish is sure to score big with your crowd. One bite and you’ll be calling it a touchdown.
Yields: 10 - 12 Servings
Preheat oven to 375°F.
Fry bacon until browned and crisp. Remove and drain on paper towels. Allow grease to cool slightly; reserve 1/2 cup and discard remaining grease.
When bacon is cool to the touch, crumble and sprinkle in a 12” cast iron skillet along with reserved grease.
In bowl, combine muffin mix, eggs, sour cream, corn, chilies and 1 cup cheese. Pour over bacon. Do not stir. Top with remaining cheese.
Bake 38 – 42 minutes or until edges are crispy and middle is firm. Cool for 10 minutes. Top with scallions. Serve in skillet.
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